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KFC Macaroni And Cheese

recipe at a glance
Rating: 3/5
2 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 76315
cook method: oven, stovetop

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2 cups elbow macaroni
3/4 cup velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt


In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse.

To make the cheese sauce in a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt.

Add the noodles and mix through. Place in a casserole dish and bake for 10 to 15 minutes at 400 degrees F. You may want to broil the top to make a brown top.

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277 calories, 16 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 1 star recipe rating
This Mac and cheese was horrible! It was plain with no flavor whatsoever, and was nothing like KFC's Mac and cheese. Do not waste your time with this recipe!

Guest at

REVIEW: 5 star recipe rating
I don't know if this is like KFC or not but it made a great mac and cheese in a pinch. It's a very basic recipe but most of my family doesn't like the fancy macs that have all kinds of add-ins and a variety of cheeses. This is a good simple recipe.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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