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Gorgonzola Macaroni

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  • #36784
Gorgonzola Macaroni - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 cup milk
3/4 cup crumbled gorgonzola cheese
1 container (8 ounce size) sour cream
1/2 teaspoon black pepper
8 ounces cooked elbow macaroni
1/2 cup fine, dry breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine, melted

directions

Combine milk and Gorgonzola cheese in a large saucepan; cook over medium heat, stirring occasionally, until cheese melts. Stir in sour cream and pepper; add pasta, stirring to coat.

Pour into a lightly greased shallow 1 1/2-quart baking dish.

Combine breadcrumbs, Parmesan cheese, and butter; sprinkle over pasta mixture.

Bake at 350 degrees F for 30 minutes.

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nutrition data

287 calories, 18 grams fat, 21 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    Amazing. I've kept this recipe cherished for years and I get compliments and requests for this dish over and over again. Thank you

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