home > recipes > meals / dishes > pasta dishes > macaroni and cheese

Slow Cooker Farmhouse Macaroni And Cheese

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 47375
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

3 cups cooked elbow macaroni, rinsed, drained
2 tablespoons bacon bits
1/4 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes, undrained
1 1/2 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup

directions

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving

added by

SweetQueenRecipes

nutrition

457 calories, 21 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like farmhouse macaroni and cheese




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Very tasty dish, everyone loved it!