It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Farmhouse Macaroni And Cheese
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- #47375
Not the fanciest mac and cheese, but it is delicious comfort food. The twist on this recipe is that it includes bacon, tomatoes, and cream of mushroom soup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups cooked elbow macaroni, rinsed, drained
2 tablespoons bacon bits
1/4 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes, undrained
1 1/2 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup
directions
Combine the macaroni, bacon, onion, tomatoes, cheese, and mushroom soup in the crock pot. Mix gently.
Cover the crock pot and cook on low heat for 2-3 hours or until heated through. Mix well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
457 calories, 21 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
February 27, 2011
Very tasty dish, everyone loved it!