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Slow Cooker Farmhouse Macaroni And Cheese

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 47375
cook method: crock pot

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3 cups cooked elbow macaroni, rinsed, drained
2 tablespoons bacon bits
1/4 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes, undrained
1 1/2 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup


In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving

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457 calories, 21 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Very tasty dish, everyone loved it!

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