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Farmhouse Macaroni And Cheese
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INGREDIENTS:
3 cups cooked elbow macaroni, rinsed, drained
2 tablespoons bacon bits
1/4 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes, undrained
1 1/2 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup
DIRECTIONS:
In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving
NUTRITION:
457 calories, 21 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Recipe ID: 47375SUBMITTED BY: SweetQueenRecipes
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ready in: over 5 hrs


