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Farmhouse Macaroni And Cheese

recipe at a glance
Rating: 5/5
5 stars - 1 review

recipe is ready in over 5 hrs ready in: over 5 hrs


serves/makes:   4

  

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INGREDIENTS:

3 cups cooked elbow macaroni, rinsed, drained
2 tablespoons bacon bits
1/4 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes, undrained
1 1/2 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of mushroom soup


DIRECTIONS:

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving



NUTRITION:

457 calories, 21 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


Recipe ID: 47375
SUBMITTED BY: SweetQueenRecipes


REVIEWS:


1 Review

Guest Chef at CDKitchen.comrecipe rating
Guest Foodie 2011-02-27
Very tasty dish, everyone loved it!


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