Easy Three-Ingredient Macaroni and Cheese

If the sauce seems too thick, add an extra splash of milk.

Opt for low-fat or fat-free milk to reduce calorie intake without sacrificing too much creaminess.

Add spices like nutmeg or mustard powder for a warm flavor.

Keep an eye on the pasta while cooking; you want it to be al dente, as it will continue to cook in the sauce.

For a gourmet touch, add grated Parmesan cheese to the sauce for a little added umami flavor.

Always taste and adjust seasoning before serving, as cheese can vary in saltiness.

If you're looking for a one-pot meal, consider adding pre-cooked protein like chicken or shrimp to the macaroni and cheese during the melting process.

What types of pasta can I use for macaroni and cheese?

You can use various types of small pasta, including elbow macaroni, shells, fusilli, or even cavatappi. Choose a pasta shape that holds sauce well.

Can I use a different type of cheese instead of American cheese?

While American cheese provides a creamy texture and melts well, you can use other cheeses like cheddar, Monterey Jack, or a blend. Be aware that the flavor and texture will change, and you may need to adjust the amount of milk. Also, do not use pre-shredded cheese as that contains anti-caking agents which inhibit melting and you may end up with a grainy cheese sauce.

How can I make this macaroni and cheese healthier?

You can use whole wheat pasta for added fiber, low-fat milk to reduce calories, and incorporate vegetables such as steamed broccoli or spinach for added nutrients. You can also use a reduced-fat cheese as well.

Can I make this dish gluten-free?

You can use gluten-free pasta made from rice, corn, or lentils. Also make sure that the cheese and any added ingredients are also gluten-free.

What if I don't have milk?

You can substitute with evaporated milk, cream, or a non-dairy milk like almond or soy milk, but keep in mind that this may alter the flavor and texture of the dish.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 3-5 days. Make sure the macaroni and cheese cools completely before refrigerating.

Can I freeze macaroni and cheese?

Cooked macaroni and cheese can be frozen for up to 2-3 months. Cool it completely, then transfer to freezer-safe containers. When ready to eat, thaw in the refrigerator and reheat gently.

How do I reheat macaroni and cheese?

Reheat in a saucepan over low heat, adding a splash of milk as needed if it seems dry. You can also reheat it in the microwave, stirring every 30 seconds until heated through.

What can I add for extra flavor?

You can add garlic powder, onion powder, smoked paprika, or even hot sauce for a kick. You can also mix in cooked bacon, ham, smoked sausage or hot dogs, salsa, or sauteed onions.

Medium Pot: For cooking the pasta according to the package instructions. A pot that holds at least 4 quarts is recommended to allow enough space for the pasta to cook properly.

Colander: For draining the cooked pasta after it has been boiled.

Measuring Cups: For measuring the pasta and milk.

Cutting Board and Knife: To cube the processed American cheese.

Wooden Spoon or Silicone Spatula: For stirring the pasta, cheese, and milk mixture over medium-low heat until the cheese has melted.

Grilled Chicken: Pair with macaroni and cheese for an easy meal; the creamy cheese complements the juicy, smoky flavor of grilled chicken.

Broccoli: A side of steamed or roasted broccoli adds a pop of color and nutrients; the slight bitterness of the broccoli balances the richness of the cheese.

Buffalo Sauce: Drizzle some buffalo sauce over the mac and cheese for a creamy yet spicy kick.

Bacon Crumbles: Sprinkle crispy bacon on top because why not? Pro tip: stir some into the mac and cheese while it cooks as well!

Toasted Breadcrumbs: Top with toasted breadcrumbs for an extra layer of texture.

Sauteed Mushrooms: Add sauteed mushrooms for an earthy flavor.

Garlic Bread: Serve with garlic bread to scoop up the mac and cheese; the garlic flavor adds another layer of deliciousness to your plate.

Green Salad: A light, tangy salad on the side can help cut through the heaviness of the mac and cheese.

Hot Sauce: A dash of your favorite hot sauce can spice things up.

Peas: Mixing in sweet peas adds a pop of sweetness and a burst of color and are an easy way to add some veggies to your meal.