Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Corn Bread Mac 'N Cheese
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- #74648
Can't decide if you should serve corn bread stuffing or macaroni and cheese for your side dish? No problem, this recipe combines the best of both worlds. Pasta and cheese are placed in a baking dish and topped with corn bread stuffing and baked in the oven. This side dish will go great with a variety of entrees. It won't do well if prepared ahead of time (the stuffing will get soggy) but it's so simple to assemble that it's an easy fix even on busy days.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans Cheddar cheese soup, undiluted
1 1/2 cup milk
2 tablespoons Dijon mustard
3 cups cooked elbow macaroni pasta, drained
1/4 cup water
2 tablespoons melted butter
4 cups dry corn bread stuffing mix
directions
Preheat the oven to 400 degrees F.
Grease a 3-quart baking dish with non-stick cooking spray and set aside.
Combine the Cheddar cheese soup, milk, mustard, and cooked pasta. Spread evenly in the prepared baking dish.
Combine the water and butter in a saucepan and bring to a simmer over medium heat. Remove from heat and stir in the corn bread stuffing mix until lightly mixed.
Spread the stuffing over the pasta in the baking dish. Place dish in oven and bake for 30 minutes (uncovered) or until heated through.
cook's notes
You can use other pasta than macaroni if desired. Ziti, penne, shells, and rotini also work well.
added by
rumeye
nutrition data
454 calories, 13 grams fat, 69 grams carbohydrates, 13 grams protein per serving.
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