Corn Bread Mac 'N Cheese Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cans cheddar cheese soup
1 1/2 cup milk
2 tablespoons Dijon mustard
3 cups cooked pasta
1/4 cup water
2 tablespoons butter, melted
4 cups corn bread stuffing mix
Directions:
Heat oven to 400F. Mist 3-quart baking dish with nonstick cooking spray.
Mix soup, milk, mustard and pasta baking dish. Combine water and butter. Add stuffing and mix lightly. Sprinkle over pasta mixture. Bake 30 minutes until hot.
This recipe from CDKitchen for Corn Bread Mac 'N Cheese serves/makes 8
Recipe ID: 74648
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