The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheesy Macaroni And Hot Dogs
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- #54299
Classic recipe for kids and college students. Macaroni and cheese mixed with hot dog slices and baked with a breadcrumb topping.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 cups uncooked elbow macaroni pasta
3 tablespoons butter or margarine
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt
17 ounces evaporated milk
1 cup shredded American cheese
1 cup shredded sharp Cheddar cheese
1 cup sliced hot dogs
1 1/2 tablespoon bread crumbs
directions
Preheat the oven to 350 degrees F.
Cook the pasta as directed on the package. Drain well. Set aside.
Meanwhile, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft. Sprinkle the flour over the onions and stir to combine. Let cook for 2 minutes, stirring frequently.
While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the sauce has thickened. Add the American and Cheddar cheese. Stir until melted.
Remove the pan from the heat and stir in the cooked pasta and hot dogs. Transfer the mixture to a 1 1/2 quart baking dish. Sprinkle the top with bread crumbs. Place the dish in the oven and bake at 350 degrees F for 40 minutes or until heated through.
Serve hot.
recipe tips
Mix in some Dijon mustard or hot sauce for a tangy kick to the cheese sauce.
Sprinkle extra cheese on top before baking for a gooey and cheesy crust.
For a crispy breadcrumb topping, mix breadcrumbs with melted butter before sprinkling on top.
For a lighter version, use whole wheat pasta and low-fat cheese options.
Substitute regular hot dogs with turkey or chicken hot dogs for a healthier option.
Cut the hot dogs into different shapes, like diagonal slices or small cubes.
For a creamy sauce, add a dollop of cream cheese or sour cream to the cheese mixture before baking.
common recipe questions
What type of pasta should I use for this recipe?
Elbow macaroni pasta works best but you can use shells, rotini, or other small pasta such as bow ties.
Can I use a different type of cheese?
You can use different types of cheese, but American and Cheddar cheeses provide a classic mac and cheese flavor.
Do I have to use evaporated milk?
Evaporated milk adds richness to the flavor and texture, but you can substitute with regular milk for a lighter version.
Can I omit the onions?
You can omit the onions if you prefer.
Do I have to use hot dogs?
You can substitute hot dogs with other proteins like bacon, ham, or even cooked chicken.
Can I make this dish ahead of time?
You can assemble the dish ahead of time and bake it when ready. Just add a few extra minutes to the baking time if the dish is cold.
Can I freeze the leftovers?
Leftovers can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
How do I know when the dish is done baking?
The dish is done when it's heated through, and the cheese is melted and bubbly.
nutrition data
526 calories, 30 grams fat, 41 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
July 30, 2013
I made this but omitted the bread crumbs because my kids don't like their mac and cheese with the "crunchy stuff". It's good and cheesy without being too cheesy or sticky.
August 29, 2006
Very good and hard to find recipe. I also have tried it with cooked peas and carrots and/or celery added at the same time as the hot dogs
July 8, 2006
The ultimate in comfort food. The cheese sauce is mild -- kids should love it. Grownups can dress it up as they wish (spicy cheese blends come to mind). We used turkey hot dogs instead of regular.