Baked Macaroni and Cheese Recipe

In a large pot of boiling water, cook macaroni according to package directions, until tender but firm, about 8 minutes. Drain. Preheat over to 350 degrees F. Spray a 2-quart casserole with non-stick cooking spray; set aside. In a large bowl, gently combine cooked macaroni, Cheddar cheese, onion, parsley and pepper. In a blender or food processor, combine cottage cheese, milk and mustard. Process until smooth. Pour over macaroni mixture and mix thoroughly. Turn into prepared casserole. In a small bowl, blend bacon bits, bread crumbs and Parmesan. Sprinkle over top of macaroni. Bake, uncovered, for 20 to 25 minutes, or until hot in center. Serve hot.