Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Macaroni 'N Cheese Casserole
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- #78479
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
6 tablespoons butter, divided
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
3/4 teaspoon Worcestershire sauce
3 cups milk
1 small onion, grated
3 cups shredded sharp Cheddar cheese
8 ounces elbow macaroni pasta, cooked and drained
3/4 cup soft bread crumbs
directions
In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375 degrees F for 30 minutes, or until golden brown.
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nutrition data
881 calories, 53 grams fat, 65 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
July 10, 2013
I've been looking for that perfect baked mac and cheese forever. Looks like I found it! It has just the right combo of flavors, milk to cheese ratio, etc. THis is a recipe everyone will love (if they like mac and cheese) and it's pretty simple to make and doesn't contain a bunch of packaged ingredients. It's really a recipe you can be proud to share! So, thank you for sharing it@
May 24, 2010
This was definitely worth the effort, my husband loved it (he normally doesn't like macaroni and cheese). I used buttermilk for this recipe and it was scrumptious!
July 2, 2009
Excellent mac and cheese, love the onions in it. Will definitely make again, maybe with a dash of nutmeg.
January 23, 2009
This is a good dish! Something I would take to a potluck for sure. I had to make a couple of substitutions. I used Steak sauce(diluted)in replacement of Worcestershire sauce because I didn't have any on hand, and I didn't add the onion, but it still has a smooth cheesy taste. I can't wait to make it again with the added ingredients! Thank you for sharing your recipie!