Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
2-Step Macaroni And Cheese
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- #66122
All you need to do for this 2-step mac and cheese recipe is boil your pasta, then mix in your sauce and cheese for a delicious dish that's ready to go on the table in just 20 minutes!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked elbow macaroni
1/2 cup low fat milk
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
6 ounces processed cheese, such as Velveeta, cubed
directions
Cook the macaroni as directed on the package. Drain well.
Meanwhile, in a large pan, combine the milk, mustard, pepper, and cheese. Cook over medium heat, stirring frequently, until the cheese sauce is smooth.
Remove the pan from the heat and stir in the cooked pasta. Mix well to coat the pasta in the cheese sauce.
Serve hot.
recipe tips
Feel free to mix in some cooked broccoli, ham, or peas for added flavor.
To make it extra creamy, stir in a dollop of cream cheese or sour cream before serving.
If the sauce is too thick, thin it out with a splash of milk.
common recipe questions
What kind of pasta should I use for this recipe?
Elbow macaroni is traditionally used for mac and cheese, but you can also use other short pasta shapes like shells or rotini.
Can I substitute whole milk for low fat milk?
You can use whole milk for a creamier texture, but low-fat milk works well too.
Why use processed cheese like Velveeta?
Processed cheese like Velveeta melts smoothly and creates a creamy sauce without the risk of separating.
Can I add other seasonings or ingredients?
You can add garlic powder, paprika, cooked bacon, sliced smoked sausages or hot dogs, etc.
How do I reheat leftover mac and cheese?
Reheat in the microwave in short intervals, stirring in between, or on the stovetop with a splash of milk if it seems dry.
Can I make this recipe ahead of time?
You can prepare the cheese sauce in advance and reheat it when ready to mix with freshly cooked pasta for a quick meal.
What's the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days, but note that the pasta may absorb more sauce over time.
nutrition data
437 calories, 17 grams fat, 52 grams carbohydrates, 22 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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