2-Step Macaroni And Cheese Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces uncooked elbow macaroni
1/2 cup low fat milk
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
6 ounces processed cheese, such as Velveeta, cubed
Directions:
Cook pasta according to package directions. omit salt and fat. While pasta is cooking combine milk, mustard, cheese, and black pepper in a large pan.
Cook over medium heat until smooth, stirring frequently. Remove from heat; stir in pasta. Serve at once.
This recipe from CDKitchen for 2-Step Macaroni And Cheese serves/makes 4
Recipe ID: 66122
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