2-Step Macaroni And Cheese Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces uncooked elbow macaroni
1/2 cup low fat milk
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
6 ounces processed cheese, such as Velveeta, cubed

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Directions:

Cook pasta according to package directions. omit salt and fat. While pasta is cooking combine milk, mustard, cheese, and black pepper in a large pan.

Cook over medium heat until smooth, stirring frequently. Remove from heat; stir in pasta. Serve at once.

This recipe from CDKitchen for 2-Step Macaroni And Cheese serves/makes 4

Recipe ID: 66122

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