It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Queso Taco Casserole
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- #87949
Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy, baked taco goodness.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 bottle (8 ounce size) taco sauce
3/4 cup water
1 can (4 ounce size) diced green chiles
1 package (1.25 ounce size) taco seasoning mix
1 package (12-count size) yellow or white corn taco shells, coarsely broken
2 cups shredded cheddar cheese
Garnish Options
chopped tomatoes
sliced green onions
sour cream
directions
Preheat the oven to 375 degrees F. Grease a 9-inch square baking dish.
Add the ground beef and onion to a large skillet over medium-high heat. Cook, stirring frequently, until the meat is cooked and the onion is soft. Drain off any excess grease.
Add the taco sauce, water, green chiles, and taco seasoning to the skillet. Mix well and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 5 minutes or until the sauce thickens.
Place half of the broken taco shells on the bottom of the baking dish. Spoon half of the beef mixture over the shells. Sprinkle with half of the Cheddar cheese. Repeat the layers ending with cheese.
Place the baking dish in the oven and bake at 375 degrees for 20 minutes or until the middle of the casserole is bubbly and the cheese is melted.
Remove from the oven and let stand for 5 minutes before serving. Top with tomatoes, green onions, and sour cream as desired.
recipe tips
For a faster prep time, use pre-cooked and seasoned ground beef or turkey.
Try different types of cheese such as pepper jack or Mexican blend.
Add a layer of refried beans or black beans.
Use oven-safe individual serving dishes for an easy way to portion out the casserole for individual servings.
Double the recipe and freeze half for a quick and easy meal option on busy nights.
common recipe questions
What else can I add to this recipe?
You can add ingredients such as black beans, bell peppers, or jalapenos.
Can I use ground turkey or chicken instead of ground beef?
Yes, ground turkey or chicken can be used as a healthier alternative without compromising the overall flavor of the dish.
Can I make this casserole ahead of time?
You can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just add a few extra minutes to the baking time.
What is the best way to reheat leftovers?
To reheat leftover casserole, place individual portions in the microwave or bake them in the oven until heated through and the cheese is melted.
Can I freeze the taco casserole for later use?
You can freeze the casserole in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
nutrition data
Nutritional data has not been calculated yet.
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