A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Taco Potato Casserole
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- #101347
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bag frozen hash brown potatoes
1 pound ground beef or ground turkey
1 envelope taco seasoning mix
1 can diced chili peppers
2 cups grated Cheddar cheese, divided
directions
Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish.
Mix together meat mixture, chile peppers, hash browns and half of cheese and put into casserole.
Top with remaining Cheddar cheese.
Bake at 350 degrees F for 45 minutes or until hash browns are cooked.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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