A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

4 New York strip steaks, cut 3/4-inch thick (about 3/4-pound each)
1 package McCormick Grill Mates Southwest Marinade
1/2 cup ketchup
1/3 cup honey
1 tablespoon spicy brown mustard
Trim excess fat from steaks.
Mix remaining ingredients in small bowl. Reserve 1/4 cup of the sauce.
Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Brush steaks with sauce during the last 5 minutes of grilling. Serve steaks with reserved sauce.
Flavor is served! Grill Mates Southwest Marinade add superb flavor to this simple grilling sauce. Remember to reserve some sauce for serving at the table.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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