A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Teriyaki Pork Kabobs
- add review
- #78472
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons cornstarch
1 can (14 ounce size) beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound boneless pork loin, cut into 1-inch cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice
directions
Combine cornstarch, broth, soy, sugar, garlic powder and ginger in a saucepan. Cook and stir until the mixture boils and thickens.
Alternately thread pork cubes, mushrooms and onion onto long skewers.
Grill or broil the kabobs for 20 minutes or until done, turning and brushing often with broth mixture. Thread a tomato on each skewer.
Heat the remaining broth mixture to a boil. Serve with kabobs and rice.
added by
KitchenJulie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more pork and ham recipes
reviews & comments