Lemon-Rosemary Grilled Chicken Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon chopped fresh rosemary
1/4 tablespoon salt
2 cloves minced garlic
3 pounds chicken parts (skin removed if desired)

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Directions:

In small bowl, combine all ingredients except chicken; mix well. Place chicken in in a large shallow, nonmetal dish. Brush or rub oil mixture on chicken pieces; Cover & refrigerate for one hour to marinate.

Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat, or medium charcoal grill 4 to 6 inches from coals.

Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.

This recipe from CDKitchen for Lemon-Rosemary Grilled Chicken serves/makes 4

Recipe ID: 60735

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