If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Microwave Salsa
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- #41605
Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational fresh salsa. And a really easy one, thanks to the microwave.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium tomatoes, chopped
1 green onion, sliced
2 cloves garlic, minced
3 tablespoons finely chopped green bell pepper or seeded jalapeno
1 tablespoon lemon juice
1 1/2 teaspoon minced fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
Combine all the ingredients in a microwave safe bowl. Mix well. Place in the microwave and cook on high heat for 45-60 seconds, or until heated through. Stir once during the cook time.
Let cool to room temperature and serve. Or, store in an airtight container in the refrigerator for up to 4 days.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
Salsa with no jalapeno's??
You are welcome to add jalapenos if you'd like more kick to it. Not all salsa has jalapenos.