A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dill Tzatziki Sauce
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- #32232
Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
2 small cucumbers, peeled and diced
1 1/4 cup yogurt
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dill, chopped
1 lemon, juiced
white pepper, to taste
salt, to taste
directions
Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.
Blend yogurt mixture with a whip until smooth. Dry cucumbers by patting with paper towels. Add cucumbers and dill to yogurt mixture. Salt and pepper to taste. Serve with Gyros or as a dipping sauce.
added by
tranch
nutrition data
136 calories, 10 grams fat, 11 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 15, 2014
I second the recommendation to use greek yogurt. You'll get a much more authentic consistency to the sauce. Flavor is outstanding.
December 19, 2007
I have been trying to find a recipe that tastes like the Mad Greek's tzatziki in Beaverton, Oregon. This is it. Definitely get the Greek yogurt for use in this recipe. I used the Greek Gods brand.
April 9, 2007
The only suggestion I would make is to use real Greek yogurt (found right next to traditional yogurts). Be careful to avoid the one made with honey.
December 19, 2006
This is great! Taste exactly as the ones I had in restaurants! Awesome!!! Very easy to make as well especially for starters like me.
December 7, 2006
My wife and I had my parents over for dinner and we all loved this recipe! I wasn't sure how it was going to come out since this is the first time I have made Tzatziki Sauce. My parents said it reminded them of the sauce they put on Falafel when they went to Israel. YUM!!!
April 4, 2006
This recipe is wonderful! I have tried other tzatziki sauce recipes and they were nowhere near as flavorful as this. My husband and I have tried to replicate a cucumber sauce for gyros like we ate with doner kebabs in Europe, and this one is it!!