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Japanese Shrimp Sauce

recipe at a glance
Rating: 5/5 5 stars
6 reviews
3 comments

ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 60711

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ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

directions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

shared by

chef_rwmiller

nutrition

81 calories, 9 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
117%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Guest at CDKitchen.com



REVIEW: recipe rating
Very good! Add vinegar slowly, a tablespoon at a time. Use white if you don't have rice vinegar, but rice is way better. I also had to add water until it was thin enough. Loved it!



Guest at CDKitchen.com



REVIEW: recipe rating
close but no cigar I would recommend less vinegar and yes I was using rice vinegar maybe try 2 tblspoons instead.



Registered Member at CDKitchen.com



Member since: April 16, 2008
REVIEW: recipe rating
For those that say this tastes like too much vinegar are you using rice vinegar? I thought this was perfect. I dip french fries in it.



Guest at CDKitchen.com



REVIEW: recipe rating
I just made this for my family and it is brilliant! I also recommend the sauce on a salad or vegetables. I found that two tablespoons of vinegar were enough for my taste and a little less sugar. It's amazing, though. I will recommend this recipe to anyone who will listen.



Guest at CDKitchen.com
Mar 19, 2013

Rocky topper
COMMENT:
Me and my husband both thought this dressing tasted like pure vinegar. Recipe calls for too much vinegar. Will not make again.



Guest at CDKitchen.com
Jan 21, 2013

Des
COMMENT:
Far too much vinegar. I added a lil ketchup to get rid of the sour. Next time I will only use 1.5 tbs of vinegar.



Guest at CDKitchen.com
Jan 3, 2013

Ging
COMMENT:
It mainly tasted like vinegar. If I try to make this again, I will leave out the vinegar or maybe try using just 1 TBSP.



Guest at CDKitchen.com



REVIEW: recipe rating
If you have ever been to a Hibachi restaurant and have had their "Japanese Ketchup" or "seafood sauce", you know when I say, OMG!!!!!!!!!!! This version is the greatest and tastes better than what you get at any restaurant. I have 5 year old twin girls and they put it on everything. Thanks!!



Registered Member at CDKitchen.com




REVIEW: recipe rating
This sauce was excellent. It is very much like the sauce used at Da Ru Ma in Naples/Sarasota, Florida. I felt the need to reduce the sugar a bit. I only use 2 tablespoons. This also keeps well in the fridge for a few days. For anyone that is interested, email for the salad dressing. I have a great recipe for that! istockL@aol.com