Orzo With Chicken And Asiago Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup water
1 can (16-ounce size) fat-free, less-sodium chicken broth
12 ounces skinned, boned chicken breast, cut into bite-size pieces
1 1/4 cup uncooked orzo (rice-shaped pasta)
1 cup frozen green peas, thawed
1/2 cup grated Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon dried rosemary, basil, or oregano
1/8 teaspoon black pepper

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Directions:

Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.

NUTRITIONAL INFO: calories: 384 carbohydrates: 45.7 g cholesterol: 64 mg fat: 5.9 g sodium: 656 mg protein: 34.3 g calcium: 179 mg iron: 3.3 mg fiber: 2.9 g

This recipe from CDKitchen for Orzo With Chicken And Asiago serves/makes 4