Beer makes batters better, meat more tender, and sauces more flavorful.
Orzo With Chicken And Asiago
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- #60025
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
1 can (16 ounce size) fat-free, less-sodium chicken broth
12 ounces skinned, boned chicken breast, cut into bite-size pieces
1 1/4 cup uncooked orzo pasta (rice-shaped pasta)
1 cup frozen green peas, thawed
1/2 cup grated Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon dried rosemary, basil, or oregano
1/8 teaspoon black pepper
directions
Combine water and broth in a Dutch oven, bring to a boil. Add chicken and pasta, bring to a boil. Reduce heat, simmer 12 minutes, stirring occasionally. Remove from heat, stir in peas, half the cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon remaining cheese.
added by
Katharyn
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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