Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orzo With Chicken And Asiago
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- #60025
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
1 can (16 ounce size) fat-free, less-sodium chicken broth
12 ounces skinned, boned chicken breast, cut into bite-size pieces
1 1/4 cup uncooked orzo pasta (rice-shaped pasta)
1 cup frozen green peas, thawed
1/2 cup grated Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon dried rosemary, basil, or oregano
1/8 teaspoon black pepper
directions
Combine water and broth in a Dutch oven, bring to a boil. Add chicken and pasta, bring to a boil. Reduce heat, simmer 12 minutes, stirring occasionally. Remove from heat, stir in peas, half the cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon remaining cheese.
added by
Katharyn
nutrition data
Nutritional data has not been calculated yet.
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