Orzo Salad With Spinach, Feta And Olives Recipe

Submitted by: barbb

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 box (16 ounce size) orzo
1 tablespoon olive oil
2 cloves garlic, minced
1 package (10 ounce size) fresh spinach, washed, trimmed
1 package (6 ounce size) pitted kalamata olives, quartered
8 ounces feta cheese, crumbled
1 package (4 ounce size) sun-dried tomatoes in oil, drained, cut into strips

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Directions:

Prepare orzo according to package directions.

Meanwhile, heat a medium skillet over medium-high heat; add the oil and garlic. Cook 20 seconds. Add the spinach; cook until wilted, about 2 minutes.

Remove to a colander; drain, squeezing out extra water. Place in a serving bowl. Add olives, cheese and tomatoes; mix well.

Drain the orzo; return to pot. Stir over medium heat until extra water evaporates, about 1 minute. Add to vegetable-cheese mixture. Toss; serve.

Per serving: 487 calories; 20 grams fat; 6 grams saturated fat; 25 milligrams cholesterol; 63 grams carbohydrate; 16 grams protein; 868 milligrams sodium; 5 grams fiber

This recipe from CDKitchen for Orzo Salad With Spinach, Feta And Olives serves/makes 4

Recipe ID: 82913

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