Herbed Orzo With Basil And Pecans Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons vegetable oil
1 cup onion, finely chopped
2 cloves garlic, crushed
Water, as needed
2 cups vegetable broth
2 tablespoons Soy Sauce, Low Sodium
1 teaspoon dried basil
1/8 teaspoon pepper
1 cup orzo, uncooked
2 tablespoons Chopped Pecans, Toasted

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Directions:

Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 4 minutes. Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.

Add remaining ingredients, except orzo. Bring mixture to a boil, then stir in orzo. Cover, reduce heat to medium low, and cook 15 minutes, until the liquid has been absorbed.

Fluff with a fork before serving.

I added the toasted pecans as an adaptation of the original recipe.

This recipe from CDKitchen for Herbed Orzo With Basil And Pecans serves/makes 4