Greek-Style Orzo Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
12 ounces orzo pasta
5 tablespoons unsalted butter, chilled
6 ounces Kasseri cheese, shredded
Salt and pepper, to taste
Directions:
Bring a large pot of salted water to a boil. Add orzo and cook until tender, 10 to 12 minutes. Immediately drain in a colander and put in a warm bowl.
Add butter, cut into small pieces, and stir to coat orzo. Mix well and add cheese. Stir until incorporated. Add salt and freshly ground black pepper to taste. Serve immediately.
This recipe from CDKitchen for Greek-Style Orzo serves/makes 6
Recipe ID: 55728
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