This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Fish Tacos
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- #65964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bread-crumb coated frozen fish fillets
1/3 cup mayonnaise
3/4 cup salsa (mild, medium, or hot)
6 corn tortillas, heated
1 1/2 cup finely shredded green cabbage
2 tablespoons chopped fresh cilantro
3 limes, quartered
directions
Cook the fish fillets as directed on the packaging until crispy and hot. Keep warm.
Meanwhile, combine the mayonnaise and salsa in a bowl and mix well. Set aside.
When the fish is cooked, cut each fillet in half. Place one half in the center of each tortilla. Top the fish with 1/4 cup of the shredded cabbage. Sprinkle lightly with 1 teaspoon of cilantro. Top with 3 tablespoons of the spicy mayonnaise.
Fold the tortillas in half and serve immediately with lime quarters for drizzling.
nutrition data
218 calories, 12 grams fat, 21 grams carbohydrates, 11 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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