Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Fish Tacos
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- #65964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bread-crumb coated frozen fish fillets
1/3 cup mayonnaise
3/4 cup salsa (mild, medium, or hot)
6 corn tortillas, heated
1 1/2 cup finely shredded green cabbage
2 tablespoons chopped fresh cilantro
3 limes, quartered
directions
Cook the fish fillets as directed on the packaging until crispy and hot. Keep warm.
Meanwhile, combine the mayonnaise and salsa in a bowl and mix well. Set aside.
When the fish is cooked, cut each fillet in half. Place one half in the center of each tortilla. Top the fish with 1/4 cup of the shredded cabbage. Sprinkle lightly with 1 teaspoon of cilantro. Top with 3 tablespoons of the spicy mayonnaise.
Fold the tortillas in half and serve immediately with lime quarters for drizzling.
nutrition data
218 calories, 12 grams fat, 21 grams carbohydrates, 11 grams protein per serving.
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