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Ahi Tuna And Cabbage Tacos With Pasilla Sauce
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- #42459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ahi tuna fillets
1/4 cup fresh lime juice
1/2 cup soy sauce
2 large jalapeno, chopped
1 small napa cabbage, chopped
12 warmed flour tortillas
pasilla sauce
directions
Cut fish into bite-sized pieces. In large bowl, mix lime juice, soy sauce and peppers. Add fish and coat thoroughly. Marinate 20 minutes.
Coat bottom of frying pan with olive oil. Add fish in 1 uncrowded layer (do in batches if needed). Fry 3 minutes per side. Remove and keep warm. Add more oil to pan, stir fry cabbage 2 minutes. Just before serving, dip tortillas in pasilla sauce, heat in frying pan or oven. Assemble fold and serve.
added by
lavanda
nutrition data
1058 calories, 27 grams fat, 126 grams carbohydrates, 74 grams protein per serving.
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