Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Seafood Dirty Rice
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- #58564
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 pound small shrimp
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1/2 cup canned tomato sauce
3 tablespoons onions, chopped very fine
2 1/2 tablespoons green bell peppers, chopped
2 tablespoons celery, chopped very fine
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried thyme leaves
1/2 teaspoon ground cayenne pepper
1 1/2 cup basic shrimp stock
1/2 cup heavy cream
3 1/2 cups basic cooked rice
3/4 cup green onions, finely chopped
1 cup packed, lump crab meat
directions
If shrimp with heads are not available, buy 1 pound shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use.
In a large skillet melt the butter with the oil. Add the tomato sauce, onions, bell peppers, celery, garlic, salt, white pepper, thyme and cayenne pepper; saute over medium heat 5 minutes, stirring frequently.
Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally. Stir in the rice, green onions and crab meat, keeping the lumps of crab meat intact as much as possible. Heat through and serve immediately.
added by
VickiesRecipes
nutrition data
Nutritional data has not been calculated yet.
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