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Popeye's Cajun Rice

recipe at a glance
Rating: 5/5
6 reviews
5 comments


ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 53052
cook method: stovetop
Popeye's Cajun Rice Recipe
photo by: CDKitchen Staff
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ingredients

1 pound lean ground beef
1/2 cup finely diced bell pepper
1/3 cup diced green onions
1/2 teaspoon garlic powder
1/2 teaspoon celery flakes
1 teaspoon Creole seasoning
1/4 teaspoon red pepper
4 cups cooked long grain rice
1/4 cup water (more as needed)
1/4 teaspoon black pepper

directions

In fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low.

Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.

added by

TopMomma1975

nutrition

658 calories, 17 grams fat, 100 grams carbohydrates, 23 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe5



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I used about half of all the ingredients and a few other seasoning. I cooked the remaining ingredient with the rice to get the flavor I wanted. It turned out great. loved it.Thank you!


Registered Member at CDKitchen.com
Member since:
Jun 30, 2014


Ruben

COMMENT:
What's the 1/4 cup water used for? Rice already cooked.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Recipe I have calls for chicken livers and ground pork .... I will try it this way ...and let ya'll know


Guest at CDKitchen.com

FoodFan

COMMENT:
Can't wait to try this!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe was pretty good although I think it should read "4 cups cooked long grain rice" as 4 cups raw rice will yield about 8 cups cooked - which would feed way more people. Or, maybe it just depends on how ricey vs beefy you want your dish!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Fantastic flavor but I agree with the others that 4 cups of rice would have been too much (I cut it down as recommended).


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
AMAZING! It was easy to prepare and had all of the flavor that I hoped for. The only tweaks I made included: 1) Use 3 cups of rice as opposed to 4 and 2) Use brown rice for better texture. One piece of advice: Make sure to mince onions VERY finely...


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I had to adjust this a bit as I had some leftover rice to use so I scaled it down to serve two people. I think I did ok as it tasted pretty good!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I thought this recipe was delicious. I did cut the amount of rice in half. As far as the other reviewer stating it was bland, the recipe did state to add more cajun and red pepper to taste once everything was combined. So if you did that there is no way it would be bland. Will make again.


Guest at CDKitchen.com

Sam

COMMENT:
Very bland, not enough seasoning, too much rice on recipe.


Guest at CDKitchen.com

KitKat

COMMENT:
I was in the process of making stuffed cabbage, I had ssome beef and rice mixure left ( riced cooked, beef is raw) any recipes as to what I can make? Thanks


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