1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained 1/4 cup water (more as needed) 1/4 teaspoon black pepper
In fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low.
Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.
Ruben Member since: June 30, 2014 COMMENT: What's the 1/4 cup water used for? Rice already cooked.
Apr 22, 2014
Guest Foodie COMMENT: Recipe I have calls for chicken livers and ground pork .... I will try it this way ...and let ya'll know
Nov 5, 2013
FoodFan COMMENT: Can't wait to try this!
Jun 30, 2013
Guest Foodie REVIEW: This recipe was pretty good although I think it should read "4 cups cooked long grain rice" as 4 cups raw rice will yield about 8 cups cooked - which would feed way more people. Or, maybe it just depends on how ricey vs beefy you want your dish!
Jun 23, 2013
Guest Foodie REVIEW: Fantastic flavor but I agree with the others that 4 cups of rice would have been too much (I cut it down as recommended).
Jul 1, 2012
Eaglesfan25 REVIEW: AMAZING! It was easy to prepare and had all of the flavor that I hoped for. The only tweaks I made included: 1) Use 3 cups of rice as opposed to 4 and 2) Use brown rice for better texture. One piece of advice: Make sure to mince onions VERY finely...
Jun 15, 2012
Guest Foodie REVIEW: I had to adjust this a bit as I had some leftover rice to use so I scaled it down to serve two people. I think I did ok as it tasted pretty good!
Sep 5, 2009
staceyreid1 REVIEW: I thought this recipe was delicious. I did cut the amount of rice in half. As far as the other reviewer stating it was bland, the recipe did state to add more cajun and red pepper to taste once everything was combined. So if you did that there is no way it would be bland. Will make again.
Jul 12, 2008
Sam COMMENT: Very bland, not enough seasoning, too much rice on recipe.
Sep 7, 2006
KitKat COMMENT: I was in the process of making stuffed cabbage, I had ssome beef and rice mixure left ( riced cooked, beef is raw) any recipes as to what I can make? Thanks