1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups cooked long grain rice 1/4 cup water (more as needed) 1/4 teaspoon black pepper
In fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low.
Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.
I used about half of all the ingredients and a few other seasoning. I cooked the remaining ingredient with the rice to get the flavor I wanted. It turned out great. loved it.Thank you!
Member since: Jun 30, 2014
Ruben June 30, 2014 COMMENT: What's the 1/4 cup water used for? Rice already cooked.
Guest Foodie April 22, 2014 COMMENT: Recipe I have calls for chicken livers and ground pork .... I will try it this way ...and let ya'll know
FoodFan November 5, 2013 COMMENT: Can't wait to try this!
Guest Foodie June 30, 2013 REVIEW:
This recipe was pretty good although I think it should read "4 cups cooked long grain rice" as 4 cups raw rice will yield about 8 cups cooked - which would feed way more people. Or, maybe it just depends on how ricey vs beefy you want your dish!
Guest Foodie June 23, 2013 REVIEW:
Fantastic flavor but I agree with the others that 4 cups of rice would have been too much (I cut it down as recommended).
Eaglesfan25 July 1, 2012 REVIEW:
AMAZING! It was easy to prepare and had all of the flavor that I hoped for. The only tweaks I made included: 1) Use 3 cups of rice as opposed to 4 and 2) Use brown rice for better texture. One piece of advice: Make sure to mince onions VERY finely...
Guest Foodie June 15, 2012 REVIEW:
I had to adjust this a bit as I had some leftover rice to use so I scaled it down to serve two people. I think I did ok as it tasted pretty good!
staceyreid1 September 5, 2009 REVIEW:
I thought this recipe was delicious. I did cut the amount of rice in half. As far as the other reviewer stating it was bland, the recipe did state to add more cajun and red pepper to taste once everything was combined. So if you did that there is no way it would be bland. Will make again.
Sam July 12, 2008 COMMENT: Very bland, not enough seasoning, too much rice on recipe.
KitKat September 7, 2006 COMMENT: I was in the process of making stuffed cabbage, I had ssome beef and rice mixure left ( riced cooked, beef is raw) any recipes as to what I can make? Thanks