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Popeye's Cajun Rice

recipe at a glance
Rating: 5/5 5 stars
5 reviews
3 comments


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 53052
cook method: stovetop

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ingredients

1 pound lean ground beef
1/2 cup finely diced bell pepper
1/3 cup diced green onions
1/2 teaspoon garlic powder
1/2 teaspoon celery flakes
1 teaspoon Creole seasoning
1/4 teaspoon red pepper
4 cups long grain rice, cooked and drained
1/4 cup water (more as needed)
1/4 teaspoon black pepper

directions

In fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low.

Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.


nutrition

658 calories, 17 grams fat, 100 grams carbohydrates, 23 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: TopMomma1975



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Guest at CDKitchen.com
Nov 5, 2013

FoodFan
question or comment
Can't wait to try this!



Guest at CDKitchen.com



recipe rating
This recipe was pretty good although I think it should read "4 cups cooked long grain rice" as 4 cups raw rice will yield about 8 cups cooked - which would feed way more people. Or, maybe it just depends on how ricey vs beefy you want your dish!



Guest at CDKitchen.com



recipe rating
Fantastic flavor but I agree with the others that 4 cups of rice would have been too much (I cut it down as recommended).



Guest at CDKitchen.com



recipe rating
AMAZING! It was easy to prepare and had all of the flavor that I hoped for. The only tweaks I made included: 1) Use 3 cups of rice as opposed to 4 and 2) Use brown rice for better texture. One piece of advice: Make sure to mince onions VERY finely...



Guest at CDKitchen.com



recipe rating
I had to adjust this a bit as I had some leftover rice to use so I scaled it down to serve two people. I think I did ok as it tasted pretty good!



Guest at CDKitchen.com



recipe rating
I thought this recipe was delicious. I did cut the amount of rice in half. As far as the other reviewer stating it was bland, the recipe did state to add more cajun and red pepper to taste once everything was combined. So if you did that there is no way it would be bland. Will make again.



Guest at CDKitchen.com
Jul 12, 2008

Sam
question or comment
Very bland, not enough seasoning, too much rice on recipe.



Guest at CDKitchen.com
Sep 7, 2006

KitKat
question or comment
I was in the process of making stuffed cabbage, I had ssome beef and rice mixure left ( riced cooked, beef is raw) any recipes as to what I can make? Thanks



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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