Louisiana Dirty Rice Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 pound chicken giblets
1/4 pound chicken livers
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 cloves garlic, finely chopped
1 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped parsley
1 teaspoon Worcestershire sauce
4 cups hot cooked rice
salt and pepper, to taste
Directions:
Put giblets and livers in separate saucepans, cover with water and simmer until tender. Chop fine and put in separate containers. Saute ground meat in oil until well done. Add giblets and simmer about 15 minutes.
Add onion, garlic, celery, and green onions and cook until tender. Add livers, parsley and Worcestershire. Cook about 15 minutes longer.
Mix in cooked rice, season to taste, and serve as side dish or dressing.
This recipe from CDKitchen for Louisiana Dirty Rice serves/makes 12
Recipe ID: 66893
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Rice and Grain Dirty Rice
Collections United States Louisiana
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