Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Manicotti
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- #26541
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces manicotti, uncooked
1 container (15 ounce size) part-skim Ricotta cheese, whipped until smooth
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup sliced scallions
2 teaspoons parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar (26 ounce size) spaghetti sauce
grated Parmesan cheese, for topping
directions
Prepare pasta according to package directions; drain.
In a medium bowl, blend Ricotta, Parmesan, egg and scallions. Stir in parsley, salt and pepper. Stuff pasta with cheese mixture.
Arrange in a 13- x 9-inch baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until hot, about 35 minutes.
added by
10type
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 27, 2011
Very cost effective, family friendly dish! Even child friendly! Let the kids help, they'll love it! With this recipe, I usually use a vodka sauce & saute shrimp!