Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
My Best Taters
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- #53033
30-60 minutes
ingredients
6 large baked potatoes
1 cup sour cream
1/4 cup butter
8 slices bacon, crumbled
3 tablespoons chopped chives
3 cups shredded mozzarella cheese
1/2 cup shredded Swiss cheese
directions
Cut potatoes in half lengthwise. Scoop out potatoes leaving about a 1.8 inch shell.
To potatoes mixture add sour cream and butter mash mix well. Stir in bacon and 2 Tbsps chives. Add Mozzarella and mix well.
Fill potato shells with mixture. Sprinkle with Swiss cheese on top. Bake at 350 degrees F for 25 minutes. Top with remaining chives and serve.
added by
tammy2008
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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