Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Louisiana Dirty Rice
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- #66893
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound chicken giblets
1/4 pound chicken livers
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 cloves garlic, finely chopped
1 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped parsley
1 teaspoon Worcestershire sauce
4 cups hot cooked rice
salt and pepper, to taste
directions
Put giblets and livers in separate saucepans, cover with water and simmer until tender. Chop fine and put in separate containers. Saute ground meat in oil until well done. Add giblets and simmer about 15 minutes.
Add onion, garlic, celery, and green onions and cook until tender. Add livers, parsley and Worcestershire. Cook about 15 minutes longer.
Mix in cooked rice, season to taste, and serve as side dish or dressing.
added by
clt65
nutrition data
358 calories, 21 grams fat, 21 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 22, 2011
I have used this recipe for the last thirty years. My family (especially my son) and friends get distressed if I even suggest leaving it off the menu.
December 19, 2009
I grew up in Lake Charles, La. and this exactly how this dish was prepared there. Very authentic and delicious!