It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Arroz con Leche (Mexican Rice Pudding)
- add review
- #28158
A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup white rice
8 cups milk
1 tablespoon grated lime rind
1 cinnamon stick
3/4 cup sugar
directions
Combine the rice, grated lime rind, and half the milk in a saucepan over medium-low heat until the rice is tender and the liquid has been absorbed. Do not stir the rice too frequently.
Add the remaining milk, cinnamon stick, and sugar. Mix well. Continue to cook over medium-low heat, stirring occasionally, until the rice mixture has thickened.
Turn off the heat and let the rice stand in the saucepan until it cools some. Serve warm or chilled.
nutrition data
418 calories, 11 grams fat, 68 grams carbohydrates, 13 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more mexican recipes
see more cinco de mayo recipes
reviews & comments
June 13, 2017
I tried 3 rice pudding recipes- they were very good & the family really liked the taste & texture. Will continue to use your recipes