Manicotti Pasta

Cheese-filled manicotti is a classic Italian dish that is easy to make at home. Manicotti shells are stuffed with a ricotta cheese mixture, then baked in a rich pasta sauce.

Method:   stovetop, oven
Time:   30-60 minutes

This three-cheese manicotti can be altered in all sorts of ways, including adding layers of mushrooms or Italian sausage. If you want to keep it nice...

Method:   stovetop, oven
Time:   30-60 minutes

Manicotti pasta shells are stuffed with a cooked shrimp, veggie, and Parmesan filling and then topped with a creamy Alfredo sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Veal stuffed cannelloni is a classic Italian dish that is perfect for a special occasion. The veal and herbs are stuffed into cannelloni tubes and then covered...

Method:   stovetop, oven
Time:   1-2 hours

Made with heavy cream, Pecorino Romano cheese, fresh basil, basil olive oil, shallots, garlic, lamb sausage, ground fennel, white wine

Method:   oven, stovetop
Time:   1-2 hours

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The beef and cheese filling in this recipe is versatile and can be used in either manicotti tubes or jumbo pasta shells.

Method:   stovetop, oven
Time:   30-60 minutes

Here's a cannelloni recipe that delivers. The mushroom and chicken filling is stellar. The cheesy white sauce takes the pasta over the top and into seriously...

Method:   stovetop
Time:   30-60 minutes

How about cheesy spinach manicotti for some make-ahead magic? Shells stuffed with spinach, spices, and three different cheeses are perfect for night-before prep or...

Method:   oven
Time:   1-2 hours

These stuffed manicotti will leave you stuffed too. Pasta filled with a mix of ground beef and mozzarella gets smothered in a tangy tomato herb sauce before being baked in the oven. ...

Method:   oven, stovetop
Time:   1-2 hours

Made with Italian seasoning, salt and pepper, garlic and herb spaghetti sauce, manicotti pasta, ricotta cheese, mozzarella cheese, frozen spinach, ground beef

Method:   oven, stovetop
Time:   30-60 minutes

Experience the authentic taste of Italy with our cannelloni bellismo recipe. Delicate pasta filled with a savory blend of chicken and spinach, bathed in a rich cream sauce.

Method:   oven, stovetop
Time:   2-5 hours

Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream

Method:   oven
Time:   over 5 hours

Made with cucumber, skim milk, pepper, manicotti pasta, cottage cheese, prepared horseradish, salmon, margarine, all-purpose flour, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with celery, medium shrimp in shells, sea scallops, unsalted butter, tomato paste, dry white wine, water, seafood glaze, flat-leaf parsley, all-purpose flour

Method:   oven, stovetop
Time:   1-2 hours

Made with olive oil, onion, garlic, shrimp, fresh basil, dried crushed red pepper, dried oregano, ricotta cheese, Provolone cheese, Parmesan cheese

Method:   stovetop, oven
Time:   2-5 hours

Made with flour, butter or margarine, artichokes, lemons, cannelloni, mozzarella cheese, milk, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with marinara sauce, whole wheat flour, nutmeg, garlic powder, eggplant, onion, frozen chopped spinach, oregano, basil, onion powder

Method:   oven, stovetop
Time:   30-60 minutes

Made with manicotti noodles, frozen chopped spinach, ricotta cheese, parmesan cheese, egg, dried dill, flour, salt, milk

Method:   stovetop
Time:   30-60 minutes

Made with water, butter, ground beef, ground pork, onion, garlic, Mozzarella cheese, eggs, beef base, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with paprika, light tuna in water, frozen chopped spinach, egg, ricotta cheese, salt, ground nutmeg, manicotti pasta shells, Parmesan cheese, salt and pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, manicotti pasta shells, spaghetti sauce, ricotta cheese, cottage cheese, eggs, Italian seasoning, red onion, shallots, garlic

Method:   stovetop, oven
Time:   30-60 minutes

Made with paprika, black pepper, margarine, red bell pepper, parsley, asparagus spears, tarragon vinegar, white wine

Method:   oven, stovetop
Time:   1-2 hours

Made with sweet onion or Spanish onion, garlic, chanterelle mushrooms, white wine, chicken stock, breadcrumbs, eggs, fresh rosemary, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, half and half, Parmesan cheese, Romano cheese, manicotti shells, butter, green onions, frozen, chopped spinach, cooked...

Method:   stovetop, oven
Time:   1-2 hours

Starting with ground beef simmered in flavorful spaghetti sauce, it features manicotti pasta filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses.

Method:   stovetop, oven
Time:   1-2 hours

Made with manicotti, Ricotta cheese, egg, Parmesan cheese, scallions, parsley, salt, black pepper, spaghetti sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with crushed tomatoes, marinara sauce, eggs, ricotta cheese, Parmesan cheese, chopped green chiles, parsley, Italian seasoning, salt, garlic powder

Method:   oven, stovetop
Time:   1-2 hours