Don't throw away those watermelon rinds! Believe it or not, they make a great candy.
Method: stovetop
Time: over 5 hours
Watermelon Rind Candy
Candied Fruit
DIY candied fruits. These make a terrific addition to trail mix or thoughtful homemade holiday gift, especially with a colorful variety of fruits included.
Method: stovetop, oven
Time: over 5 hours
Microwave Candied Citrus Peels
This microwave recipe is a quick and convenient way to create sweet, candied citrus peels. In just under an hour, you can transform ordinary navel orange or lemon peels...
Method: microwave
Time: 2-5 hours
Candied Ginger
Candied ginger can be found in most grocery stores these days, however it's easier than you'd think to make it yourself. It's made simply by boiling peeled and sliced ginger in a sugar...
Method: stovetop
Time: 1-2 hours
Candied Orange (or Lemon) Peel
Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give...
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Candied Figs
You'll be eating these candied figs like, well, candy. They take a few days to do right, but once you've got a batch ready you'll see that they're worth it.
Method: electric skillet/wok, stovetop
Time: over 5 hours
Candied Rose Petals
These sugary rose petals make beautiful decorations for cakes and other baked goods.
Method: stovetop
Time: over 5 hours
Candied Cranberries
These sugar-coated cranberries are a tasty snack, or make a pretty holiday garnish. They are simply made with cranberries, sugar, and water.
Method: stovetop
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














