Borscht Recipes

An ethnic beet soup with a long tradition
(3 reviews)
Ingredients: boiling potatoes, scrubbed, unpeeled, and cut into 1/2-inch cubes, beets, peeled and cut into 1/2-inch cubes, water, garlic, minced, green bell pepper, seeded and cut into 1/2-inch cubes
Beet And Cabbage Borscht Recipe
(1 reviews)
Ingredients: olive oil, russet potatoes, chopped, chopped green cabbage, onion, chopped, or more canned vegetable broth
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: beef, pork with bones. (or chicken, (and) or mushroom stock), beet, potatoes, carrot
Beet, Cabbage And Mushroom Borscht Recipe
(1 reviews)
Ingredients: beets, olive oil, red onions, chopped, carrots, peeled and sliced, heads cabbage, shredded
Serves/Makes: 10 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Navy beans, dry, Lean beef, Slab bacon, Cold water, Bay leaf
Borschok Russian Beet Soup Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: beets, chopped, strong beef broth, whole onion, peeled, sugar, lemon juice, or more to taste
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef stew meat (chuck or round), cut into cubes, chicken or beef stock and/or water, beets, whole, tops removed, onion, minced, tomatoes, peeled and seeded (canned works fine)
(2 reviews)
Ingredients: fresh beets, salt, meat or chicken broth (vegetable broth can be used if you wish), white vinegar, freshly ground black pepper
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, finely chopped onions, beets, peeled and cut into strips 1/8 inch wide by 2 inches long, red wine vinegar, sugar
Serves/Makes: 12 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, chopped onion, carrots, chopped, (28 oz. size) tomatoes, shredded cabbage
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: (15 ounce size) sliced beets, thinly sliced carrots, tart cherries, vegetable broth, vinegar
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: canned beets -- diced, water, celery stalk, carrot -- quartered, bay leaf
Classic Russian Borscht Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: beef stock, butter, cabbage, finely chopped, potatoes, diced, carrots, diced
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: beets, canned, beet water, consomme, finely chopped onion, salt
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chicken or beef broth, fresh spinach, carrots, small turnip, potato
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: finely chopped celery, thinly sliced carrots, chopped onion, finely shredded cabbage, dried dill weed
Serves/Makes: 2 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: (16 oz. size) beets, liquid reserved, chicken stock, chopped onion, lemon, juiced, salt
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butter or margarine, red onions, thinly sliced, red wine vinegar, beets, peeled and shredded, all-purpose flour
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boiling beef, with bones, water, can V-8 juice, bay leaves, pinches basil
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: grated beets, onions, grated, carrots, grated, head cabbage, grated, beef bouillon cubes
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