Goose

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes

Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper

Method:   oven, stovetop
Time:   over 5 hours

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Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock

Method:   oven, stovetop
Time:   2-5 hours

Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon

Method:   oven, stovetop
Time:   2-5 hours