Rabbit Recipes
Rabbit Recipes
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbit, garlic, carrot sliced, lemon, juice and zest, rosemary
Braised Rabbit Brunswick Stew Recipe
Serves/Makes: 2 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Rabbit (1 to 2 lb. size), Basil; chopped, Chervil; chopped, Lemon thyme; chopped, Salt and pepper; to taste
Braised Rabbit with Pears Recipe
(1 reviews)
Ingredients: young rabbits, each cut into 6 to 8 pieces, salt and freshly ground pepper to taste, all-purpose flour, olive oil, onion, finely diced
Brandied Rabbit In Mustard Sauce Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Rabbit, cut up, frying, Olive oil, Butter or margarine, Onion, cut in four, Whole cloves
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: ***Marinade and Rabbit***, bottle red wine, apple cider, oranges, chopped fresh thyme
Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa) Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: Rabbits, about 2 1/2 pounds each, Olive oil, Garlic cloves, peeled, minced, Finely chopped onion, Finely chopped stringed celery
Empanadillas Filled With Rabbit And Olives Recipe
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: Rabbit, cut up, Oil, olive, Fennel, fresh; sliced, Garlic; chopped, Onions, Sweet; sliced
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: cut up rabbit, egg, milk, flour, salt
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: young rabbits, washed and dressed, beaten egg yokes, milk, flour, salt
Fried Rabbit In Breadcrumbs Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Milk, Flour, Salt, Black pepper, Rabbit (4 lb size), cleaned and cut into serving pieces
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbit, cut up, flour, salt & pepper, whole heads garlic, olive oil
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Salt and Pepper, Bay Leaves, whole cloves, Onion -- sliced, Vinegar and water
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbit, deboned, vinegar, water, onion, sliced, salt & pepper
Hasenpfeffer (German Rabbit) Recipe
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbit -- cut up, dry red wine, wine vinegar, sugar, salt
Herb Roasted Rabbit And Potatoes Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Rabbit [cut into 8 pieces, rinsed & patted dry], Red potatoes [quartered], Cloves garlic, Olive oil, Slab bacon, [rind removed & cut into 1" cubes]
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: Hare, Carrot, Onion, Whole Cloves, Water, Cold
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rabbit (3-4 pound size) -- cut into serving pieces, Dijon mustard, salt and freshly ground pepper, unsalted butter, small onion -- finely chopped
Louisiana Creole Rabbit Recipe
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Parsley, minced, Butter or margarine, melted, (8 oz. size) Mushrooms, drained, Browning sauce, White vinegar
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Rabbit (3 lb size), fresh or frozen, Salt, Pepper, Canola oil, ***MARINADE***
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: Peppercorns, Salt and pepper to taste, Bay leaf, Chili powder, Thyme
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: onions, sliced, roasting rabbit, skinned, garlic, sliced, bay leaves, whole clove
Rabbit (or Pheasant ) Stew Recipe
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbits or pheasants, Salt, pepper and paprika to taste, sour cream, cream of mushroom soup, Worcestershire sauce
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Rabbit cut in pieces, Liquid oil, Flour, Salt, Pepper
Rabbit and Bacon Casserole Recipe
Serves/Makes: 2 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: whole rabbit, oil, flour, bacon , coarsely chopped, onion , coarsely chopped
Rabbit Casseroled in Wine Recipe
Serves/Makes: 2 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rabbit, red wine, onions, chopped finely, garlic, chopped finely, parsley, finely chopped
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