Like pumpkin pie but with a cake mix crust. Melt in your mouth delicious!
Method: oven
Time: 1-2 hours
Pumpkin Bars
Pumpkin bars, festive enough for the holidays, delicious enough for any occasion. Try pumpkin bars with cream cheese topping, or mimic pumpkin pie in scrumptious squares.
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Better Than Pumpkin Pie
Pumpkin Brownies With Cream Cheese Frosting
Made with butter, sugar, eggs, pumpkin, flour, pumpkin pie spice, cinnamon, vanilla extract, cream cheese
Method: oven
Time: 30-60 minutes
Pumpkin Chocolate Brownies
Pumpkin chocolate brownies taste like fall. This recipe combines two classic flavors that are popular during this time of year and pair well together.
Method: oven
Time: 30-60 minutes
Easy Pumpkin Brownies
Made with a Devil's food cake mix and pure pumpkin puree, these rich and moist brownies are sure to be a hit with everyone.
Method: oven
Time: 30-60 minutes
Pumpkin Cheesecake Bars
Made with ground allspice, ground cinnamon, all-purpose flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin puree, eggs
Method: oven
Time: 2-5 hours
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Pumpkin Bars
Made with pecans, butter, eggs, pumpkin, sugar, salt, ground ginger, ground cinnamon, groundcloves, yellow cake mix
Method: oven
Time: 1-2 hours
Frosted Pumpkin Bars
Made with sugar, flour, pumpkin, eggs, baking powder, baking soda, cinnamon, salt, cream cheese
Method: oven
Time: 30-60 minutes
Pumpkin Spice Bars
Made with eggs, graham cracker or gingersnap crumbs, butter, sugar, all-purpose flour, cinnamon, baking powder, baking soda, salt
Method: oven
Time: 30-60 minutes
Pumpkin Mousse Bars
Made with flour, quick oats, brown sugar, butter, instant French vanilla pudding mix, milk, canned pumpkin, pecans
Method: oven
Time: 1-2 hours
Pumpkin Granola Bars
Made with ground cinnamon, wheat germ, pumpkin puree, egg, butter, honey, molasses, rolled oats, nuts, unsweetened coconut
Method: oven
Time: 1-2 hours
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.