Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkin Mousse Bars
- add review
- #119327
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 cup flour
1/2 cup quick oats
1/2 cup brown sugar, packed
1/2 cup butter, melted
Mousse
2 small packages instant French vanilla pudding mix
2 1/2 cups milk
2 cups canned pumpkin
1/2 cup chopped pecans (optional)
1 teaspoon grated orange rind (optional)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups whipped topping
directions
Mix flour, oats, brown sugar and butter until crumbly. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes. Cool.
Combine pudding mix, milk, pumpkin, orange rind and spices in a bowl. Beat until well blended. Fold in whipped topping and pecans. Spread over cooled crust and chill.
Cut into 3-inch squares and serve cold with additional topping.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments