In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkin Mousse Bars
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- #119327
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 cup flour
1/2 cup quick oats
1/2 cup brown sugar, packed
1/2 cup butter, melted
Mousse
2 small packages instant French vanilla pudding mix
2 1/2 cups milk
2 cups canned pumpkin
1/2 cup chopped pecans (optional)
1 teaspoon grated orange rind (optional)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups whipped topping
directions
Mix flour, oats, brown sugar and butter until crumbly. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes. Cool.
Combine pudding mix, milk, pumpkin, orange rind and spices in a bowl. Beat until well blended. Fold in whipped topping and pecans. Spread over cooled crust and chill.
Cut into 3-inch squares and serve cold with additional topping.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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