This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Granola Bars
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- #34841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup pumpkin puree
1 egg
1/4 cup butter, at room temperature
1/4 cup honey
2 tablespoons molasses
2 cups rolled oats
1/2 cup chopped nuts such as peanuts, walnuts, or sunflower seeds
2 tablespoons shredded, unsweetened coconut
1/4 cup wheat germ
1/2 teaspoon ground cinnamon
1 tablespoon grated orange rind
directions
Blend the pumpkin, egg, butter, honey, and molasses in a mixing bowl or food processor.
Add the oats, nuts, coconut, wheat germ, cinnamon, and orange rind; mix well.
Spread this mixture into a lightly greased 15 1/2-by-10 1/2-inch jelly-roll pan. Bake in a 350 degrees F oven for 40 minutes or until golden brown.
While still warm, cut into 3-by-1 1/2-inch bars. For very crisp bars, remove from pan to wire rack and cool completely.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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