Made with liquid fruit pectin, green food coloring, jalapeno peppers, sugar, green peppers, cider vinegar
Method: stovetop
Time: 30-60 minutes
Jalapeno Jelly
Red Pepper Jelly
Made with red food coloring, liquid fruit pectin, red bell peppers, jalapeno peppers, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Habanero Jelly
Made with liquid pectin, bell pepper, habanero peppers, sugar, white vinegar
Method: stovetop
Time: 30-60 minutes
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
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Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.