cdkitchen > fun and games > fun food holidays > national clams on the half shell day

Fun Food Holidays™ March 31st is National Clams on the Half Shell Day

National Clams on the Half Shell Day

Some people can't conceive of eating raw clams, preferring theirs fried, baked, or boiled, or merely added as another ingredient to chowder or pasta. Those people should see National Clams on the Half Shell Day as a chance to try something daring by eating clams the way sharks and squid do, raw and in their natural packaging (well, half a shell, anyway).


Bookmark and Share

View Related Recipes:

Ralph & Kakoo's Fried Stuffed Oysters On The Half Shell With Crawfish Stuffing
Mussels On The Half Shell With Ravigote Sauce
Potatoes On The Half Shell
Oysters On The Half Shell With Coconut Sauce
Oysters On The Half Shell
Maryland Blue Crab Salad on the Half Shell
Half Shell's Shrimp Bisque


Fun Food Holidays is a trademark of CDKitchen, Inc.