Fun Food Holidays™ March 31st is National Clams on the Half Shell Day
Some people can't conceive of eating raw clams, preferring theirs fried, baked, or boiled, or merely added as another ingredient to chowder or pasta. Those people should see National Clams on the Half Shell Day as a chance to try something daring by eating clams the way sharks and squid do, raw and in their natural packaging (well, half a shell, anyway).
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