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Fun Food Holidays™ March 25th is National Lobster Newburg Day
Some Fun Food Holidays owe their existence to some pretty famous fine dining establishments. Lobster Newburg debuted at the noteworthy New York restaurant Delmonico's way back in the 1870s. And, nearly a century and a half later, we have National Lobster Newburg Day to recognize this elegant and fashionable dish.
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Classic Lobster Newburg Made with ground nutmeg, salt, lobster tails, butter, cream, brandy, sherry, cayenne pepper Izzie's Lobster Newburg Made with white rice, sherry, boiled lobster, coarsely chopped, egg yolks, heavy cream, paprika, nutmeg, salt, flour, butter or margarine Lobster Newburg Made with nutmeg, dry mustard, Worcestershire sauce, cornstarch, sherry, clam juice, butter, cream, lobster meat Lobster Newburg II Made with brandy (for flaming if desired), eggs, yolks only, slightly beaten, boiled lobster, unsalted butter (clarified), sherry, fresh grated nutmeg, paprika, salt, cayenne pepper, half & half Bya Wi Se Nek's Potawatomi Lobster Newburg Made with salt and pepper, cooked lobster meat, cut into chunks, whipping cream, lobster stock, sherry, flour, paprika, shallots, butter, olive oil Lobster Newburg Made with cayenne, paprika, white pepper, salt, nutmeg, cream, brandy, dry sherry, unsalted butter, lobster meat Lobster Newburg Made with light cream, egg yolks, salt, cooked lobster meat, cut into chunks, flour, butter or margarine, sherry or white wine, paprika
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