Fun Food Holidays™ October 19th is National Seafood Bisque Day
It's a good time of year for hot, hearty soups. Bisque is a creamy French creation that calls for lobster, crab, shrimp, or even crayfish, all pureed into a smooth, flavorful consistency. Some recipes even call for the shellfishs' shells to be pureed into the soup!
See-food CDK's recipes for bisque today, National Seafood Bisque Day.
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Al's Soup Kitchen's Seafood Bisque 
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
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