Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Christmas Tea
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- #17486
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/3 cup water
6 black tea bags
1 cinnamon stick, broken
3 whole cloves
1/3 cup sugar
1 1/3 cup cranberry juice cocktail
1 cup burgundy wine
orange, pear, or apple slices studded with cloves as garnish
directions
In saucepan, bring water to boil.
Add tea and spices, cover, and let stand 5 minutes. Remove tea bags.
Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through.
Serve in cups with fruit slices as garnish.
nutrition data
Nutritional data has not been calculated yet.
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