This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Yogurt Salsa
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- #8486
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound plum tomatoes
1 medium onion
1 jalapeno pepper
1/4 cup plain low-fat yogurt
1/2 cup fresh cilantro, chopped
1 pinch salt
1/4 teaspoon black pepper
directions
Skin, core and chop tomatoes. Peel and chop onion. Seed and chop jalapeno.
Combine tomatoes, onion, pepper, yogurt, cilantro, salt and pepper in food processor. Process by pulsing until just coarsely chopped. Chill.
added by
jenifersrecipes
nutrition data
17 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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