Salsa Yucateca De Habaneros

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#7216

serves/makes:

ready in:
under 30 minutes

ingredients

2 habanero peppers, preferably green
2 limes, juiced
1 medium purple onion
1/3 head purple cabbage
2 radishes

directions

Chop the onion very fine and place in a colander under a stream of water for a few seconds, then drain.

Chop the habaneros very fine without removing the seeds. Chop the cabbage very fine and the same with the radishes.

Combine all ingredients in a bowl, add the lime juice and a little water. Salt to taste and mix well.

This is commonly served with fish or other seafood.