It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Salsa Yucateca De Habaneros
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- #7216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 habanero peppers, preferably green
2 limes, juiced
1 medium purple onion
1/3 head purple cabbage
2 radishes
directions
Chop the onion very fine and place in a colander under a stream of water for a few seconds, then drain.
Chop the habaneros very fine without removing the seeds. Chop the cabbage very fine and the same with the radishes.
Combine all ingredients in a bowl, add the lime juice and a little water. Salt to taste and mix well.
This is commonly served with fish or other seafood.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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