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Salsa Yucateca De Habaneros
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- #7216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 habanero peppers, preferably green
2 limes, juiced
1 medium purple onion
1/3 head purple cabbage
2 radishes
directions
Chop the onion very fine and place in a colander under a stream of water for a few seconds, then drain.
Chop the habaneros very fine without removing the seeds. Chop the cabbage very fine and the same with the radishes.
Combine all ingredients in a bowl, add the lime juice and a little water. Salt to taste and mix well.
This is commonly served with fish or other seafood.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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