Roasted Lemon Salsa

Preheat oven to 400 degrees F.

Cut the lemons in half and pick out the seeds. Lightly coat the lemons with a tablespoon of the oil. Place the lemons cut side down in a baking dish and roast uncovered for 25 minutes. Remove, cool and cut the lemons into 1/4-inch dice.

In a bowl, combine the diced lemons, the remaining olive oil, shallots, sugar and salt, and stir gently. Cover and set aside for at least 3 hours so the flavors can marry and mellow.

Initially, the lemons may seem a little harsh or bitter, but as they sit the flavor changes markedly. Taste it a couple of times throughout the rest period and you'll see.

Adjust the seasonings with additional salt, the pepper and lemon juice, a little at a time according to taste. Store covered in the refrigerator for up to a week.

Good for broiled or grilled chicken and fish.