Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Raspberry Salsa
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- #2176
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chili peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice
directions
In a medium bowl, mix together raspberries, sweet onion, jalapeno chili peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
added by
r_puckett
nutrition data
Nutritional data has not been calculated yet.
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