Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Margarita Salsa
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- #95078
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 red bell peppers
2 green bell peppers
2 orange bell peppers
2 yellow bell peppers
5 very ripe tomatoes, seeded and chopped
6 whole jalapenos, chopped (seeds and all), or to taste
2 Anaheim peppers, chopped
2 cups fresh pineapple, chopped
2 packages (6 ounce size) fresh raspberries
2 cups chopped cilantro
1/2 cup fresh squeezed lemon juice
1 cup honey
1/2 cup orange-flavored liqueur
1 cup good tequila (yes, it matters!)
4 cloves garlic
salt, to taste
directions
Slice and dice all vegetables and blend together.
Add half of the fruit and rest of ingredients. Stir very well and refrigerate overnight.
Before serving, add rest of fruit.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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