Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Fresh Tomato Pineapple Salsa
- add review
- #1527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
9 cups fresh tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno peppers, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely
directions
Combine all ingredients in mixing bowl. Stir gently until evenly mixed.
Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
added by
nutrition data
29 calories, 0 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
March 3, 2012
Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)