Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cowboy Salsa With Avocado, Black Eyed Peas, and Corn
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- #10358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons red wine vinegar
1 1/2 teaspoon hot sauce
1 1/2 teaspoon salad oil (I use olive)
1 clove garlic, minced
1/8 teaspoon black pepper
1 firm-ripe avocado
1 can (15 oz. size) black-eyed peas
1 can (11 oz. size) corn kernels
2/3 cup thinly sliced cilantro
1/2 pound Roma tomatoes, coarsely chopped (also good with tomatillos)
salt
1 bag (6 oz. size) tortilla chips
directions
In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper.
Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste.
Serve pea mixture with chips as an appetizer.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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